emulsify
英 [?'m?ls?fa?]
美[?'m?ls?'fai]
- vt. 使…乳化
- vi. 乳化
實(shí)用場(chǎng)景例句
- It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
- 壓力將咖啡的油脂擠出，這些油脂經(jīng)乳化帶給咖啡一種濃郁、柔滑的口感。
柯林斯例句
- Whisk the cream into the mixture to emulsify it.
- 將奶油攪打到混合物中，使其乳化。
辭典例句
- Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
- 瓜爾膠可增粘 、 穩(wěn)定 、 乳化水體系并能夠自身結(jié)合水分.
互聯(lián)網(wǎng)
- Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.
- 本文介紹一種適用于水洞力學(xué)實(shí)驗(yàn)的采用乳化空氣泡做為示蹤粒子的PIV測(cè)速技術(shù).
互聯(lián)網(wǎng)
- Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
- 結(jié)果: 堿性離子水可明顯地乳化膽固醇和三油酸甘油酯的作用.
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- Most of them can be used as emulsification due to their good emulsify character.
- 指出大部分大豆磷脂都具有良好的乳化性質(zhì),可用做化妝品的乳化劑.
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